Moroccan Chebakia - A Sweet Symphony of Flavors

Chebakia, also known as mkharka or griwech, is a traditional Moroccan pastry that embodies the rich culinary heritage of the Maghreb region. This delightful treat is especially cherished during the holy month of Ramadan, where it’s commonly enjoyed alongside a warm bowl of harira soup to break the fast.

Crafted from a spiced dough infused with anise, cinnamon, and saffron, Chebakia is meticulously shaped into intricate flower-like forms. These delicate creations are then deep-fried to achieve a golden hue and immediately immersed in a fragrant syrup made of honey and orange blossom water. The final touch is a generous sprinkling of toasted sesame seeds, adding a delightful crunch to each bite.

The combination of aromatic spices, sweet honey, and nutty sesame seeds creates a harmonious blend of flavors and textures, making Chebakia a beloved delicacy during festive occasions and a testament to Morocco’s rich culinary traditions.

Your Order

You might like

ON SALE

Categories