Tunisian Surghum Sorgho 500g

0.5 kg
$5.00

We have run out of stock for this item.

  مرحي درع Traditionally eaten for breakfast, the equivalent of our porridge, it's said to fill you full of energy to see you through the day. It's a very common dish in Tunisia and throughout North Africa. Basically it's sorghum flour cooked in water with powdered ginger and sugar.