Moroccan Gateaux Almond Kaab Ghzal ( Corne de Gazelle by maison Serraj) 250g

Maison Serraj Chebakia is a traditional Moroccan pastry made from spiced dough, shaped into flower-like twists, fried until crisp, then coated in honey syrup and sprinkled with sesame seeds. It has a deep caramelized flavor, a crunchy texture, and a fragrant sweetness from sesame and almond.